Foodborne Illness Causes And Prevention
Introduction Food contaminated by bacteria, viruses, or parasites can be a source of many diseases. An estimated 48 million people come down with foodborne diseases annually. Researchers have identified approximately 250 types of infections and diseases that are caused by these pathogens (CDC, 2020). Listeria Monocytogenes, a rod-shaped pathogenic bacterium, causes Listeriosis in an estimated 1600 people in the US every year. It replicates inside host human cells, causing disease.

