The Organizational Structure In Housekeeping Management
In any hotel be it a local or a five-star hotel, organization structure is a fundamental component of its existence. A serviceable organizational structure provides a chain of command with one or two executives managing the whole process. After that, the organization is then broken down into subgroups (functional groups). Some examples of these functional groups include concierge, food and beverage service, front desk services, and lastly, housekeeping. This paper

