Pistachio As A Revolutionizing Agriculture In The Spanish Interior
There is a new culture that is revolutionizing agriculture in the Spanish interior, and expectations are high. It can help, in a cost-effective and sustainable way, to stop desertification in rural areas; moreover, it is not dependent on state subsidies and does not take risks when there are budget cuts. We speak of pistachio, or pistachio, as it is also designated. The Spanish newspaper El Confidencial says it is “the

