Wine And Hummus: 9 Delicious Wine And Middle Eastern Pairings
Article Summary Middle Eastern cuisines are known for their intense flavours of aromatic herbs and spices. The pairing of wine is based on the intensity level of the dish. The chosen wine should match the intensity and flavour of the dish. Onions and raw garlic are commonly used in these dishes. Sauvignon Blanc is considered the best white wine used to enhance the flavours of the onion. Tunisia, Lebanon, Turkey,

