COVID-19 Pandemic And Its Impacts On Food Security
The COVID-19 pandemic since late 2019 comes along with a variety of multi-faceted global crises with far-reaching detrimental impacts on the food industry across the globe. The global food system has witnessed a major disruption of food supply at local and international levels during the wake of lockdowns, which affected the pricing, quality, and availability of healthy food. The pandemic resulted in lower wages and incomes, which put healthy food





