How to make the silkiest and creamy Chicken Alfredo
Are you tired of spending a lot of money on fancy restaurants to buy Chicken Alfredo? If you are craving to try Italian cuisine, Chicken Alfredo pasta is the best option for you. I am here to share with you the most professional and silky Chicken Alfredo recipe that you can make at home with four easy steps. This recipe was shared by my Italian friend during my master’s degree at the university. This recipe involves four easy steps. Firstly, you need to make sure that your kitchen area is neat and clean before starting the cooking.
The basic material required for this recipe are:
- Medium size boiling pot
- Frying pan
- Measuring spoons
- Measuring cups
The ingredients required for this dish are:
- Fettuccini Pasta
- Boneless Chicken
- Oregano
- Salt
- Black Pepper
- Whole cream Milk
- Minced Garlic
- Butter
- Parmesan Cheese
- Basil
- Flour
Now that you have gathered the basic material and ingredients, you can begin to make chicken Alfredo. You need to boil 16 ounces of fettuccine pasta in 10 cups of water in a medium-size pot for about 15 to 20 minutes. Meanwhile, take 1 and a half pounds of chicken breast sliced in julienne shape. You have to fry the chicken in two tablespoons of butter along with a half teaspoon of seasoning powder, half teaspoon of basil, 1 teaspoon of black pepper, and half teaspoon of salt for about 4 to 5 minutes. Secondly, you are going to take the pan and heat it on a medium flame for making the creamy and silky white sauce. You have to add 1 teaspoon of minced garlic with 2 tablespoons of butter and sauté it until the color becomes light golden brown. Then add 3 tablespoons of all-purpose flour. After 1 minute of mixing, add two cups of whole milk and continue mixing to avoid lumps. Then add half a teaspoon of basil, black pepper, and salt to the white sauce while stirring. After completing these steps, add half cup of parmesan cheese. Now strain the boiled pasta and add in the white sauce along with the fried chicken. After mixing all these things on the stove, check the consistency of the pasta and take it off from the stove. Then, garnish the pasta with some sprinkling of oregano and parmesan cheese. The smooth, silky, and creamy chicken Alfredo pasta is ready to serve.
We are going over four steps of making Chicken Alfredo. Firstly, clean the kitchen and wash your hands. Secondly, boil the pasta and fry the chicken with oregano, basil, black pepper, salt, seasoning powder, and butter. Thirdly, make the creamy and silky white sauce. The fourth and final steps involve mixing pasta, white sauce, and fried chicken. With the help of this recipe, you have learned about the most creamy and silky chicken Alfredo at home. I hope you have enjoyed this recipe and will make it at home.
