Microbiology Of COVID-19
Introduction In December 2019, the world was introduced to “Coronavirus Disease (COVID-19)”. This disease is regarded as the cause of a high rate of transmission and mortality. The common symptoms of the disease range from dry cough, fatigue, fever, and loss of taste and smell to increasingly serious indicators such as difficulty in breathing, chest pressure, and loss of motility or speech. Symptoms often become observable within 5-6 days of