The Influence Of Key Parameters On Casson MHD Fluid Flow
Abstract The interesting rheological behaviour of the Casson magnetohydrodynamic fluid has sparked the recent emergence of various hypotheses. While the connection between shear stress and shear rate in Newtonian fluids is linear, it is nonlinear in Casson fluids. Some well-known examples of Casson fluid are “jelly, tomato sauce, honey, soup, concentrated fruit liquids, and even human blood”. Casson MHD fluids exhibit higher viscosity compared to Newtonian fluids, allowing for better

