ARTICLE SUMMARY
The article summarizes various wine sorting methods, which are the ultimate key to the longer shelf lives of wine. It’s commonly observed that the wine bottles are stored sideways in the storage. When the bottle is kept sideways, the cork remains moist, else if the cork is dry, it shrivels, and the resulting air which escapes into the wine bottle oxidizes it. The temperature also plays a crucial role in wine storing, as the article suggests that the optimum range for wine storing is 55-59 degrees Fahrenheit. Along with the temperature, the humidity also plays an integral part; 55-75 % humidity content is also considered ideal for the wine. The light also plays an important role; the bulbs and daylight have ultraviolet radiation, making the wine spoil. Not every wine can be equally good for storing; the article highlights a few attributes of the wine, making it a perfect choice for storing. Wines with significant acidic content are good to go in the cellar as they will gradually lose their acidity. The red wine color entices drinkers more often, so the wines with a higher proportion of tannin can persist in their color for a longer time. The sugars act as preservatives, too, so the sweet wines are not prone to stale quickly. The later section discusses the organization’s tips and tricks for wine storage.
PERSONAL REVIEW OF THE ARTICLE
One of the most major perks of knowing about science wine is the wine cellar sorting, according to one’s preference and taste. The more the wine is old, the better it will be in terms of quality and taste. The above-summarized article has systematically discussed the factors that need to be considered for storing wine. Then later it also discusses the organizational hacks for storing these wines in an accessible way. One of the most significant factors is temperature; an optimum temperature can naturally make your wine age. Although the wine manufacturers can guide better about the temperature preferences, however, as the article suggests, the safe range is 55-59 degrees Fahrenheit. However, it’s always recommended not to store it below 25 degrees as it may start crystallizing; the same goes for higher temperatures. They tend to destroy volatile compounds. The horizontal storing prevents the drying of cork. The other factors that may not appear obvious in affecting the wine’s storage life are the lightning and somehow the vibrations. If the storage is near any source of vibrations, it can disrupt the normal aging process.
The ultraviolet radiation from the light sources or the sunlight can cause a particular aroma or disrupt the flavor. Thus wine storage is preferred to be settled in dark places. If the storage is available at a place with not all the features, then the wine cooler can be a better place for keeping wine safe and aging naturally. The sorting organization of wine is much handier if the grid organizer is used; moreover, if the company tags or year tags are available, the sorting can be done more conveniently. While the region, producer, and price can also be used as the classifying tags. One can classify them according to their choice of interest. Moreover, the wine collection size also provides a hint for choosing the classifying technique; if it is less than 200, then the price can serve as a useful organization feature of the cellar; if it exceeds 200, then the region or variety-based classification might be useful. In a nutshell, the article has focused on all the critical aspects of wine storage.
References
What Makes a Good Wine Cellar? Some Organizational Tips. (2020, September 09). Retrieved October 28, 2020, from https://winefolly.com/deep-dive/what-makes-a-good-wine-cellar/
