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Food And Health Annotated Bibliography

Food and health are interrelated topics that make up the idea of nutrition in the lives of human beings. Food that is good enough for the body and has proper nutrients will make the human body healthy and vice versa. It is a general perception that the nutrient information of the products is not always considered by all consumers. In this research, the linkage between food and health and their importance as a whole will be highlighted.

Grunert, Klaus G., and Josephine M. Wills. “A Review of European Research On Consumer Response to Nutrition Information On Food Labels.” Journal of Public Health, vol 15, no. 5, 2007, pp. 385-399. Springer Nature, doi:10.1007/s10389-007-0101-9

Grunert has highlighted how general consumers utilize nutrition information present on food labels. In this attempt, mostly the already present academic journals have been consulted to analyze the trend in the most important 15 European countries. A model of consumer behaviour was then used to develop the final result. The most noticeable ones that have been examined by the researchers are potentially probably going to assume a part given the general buyer conduct hypothesis. Purchaser socioeconomics is frequently talked about as a determinant. However, they will probably be connected to real determinants, such as enthusiasm for and learning about nourishment, value cognizance, or well-being status. On the data supply side, the name arrangement is required to have a noteworthy effect.

McCarthy, Mark et al. “Research for Food and Health in Europe: Themes, Needs, And Proposals.” Health Research Policy and Systems, vol 9, no. 1, 2011. Springer Nature, doi:10.1186/1478-4505-9-37.

Many people are unaware of the chronic diseases caused by a person’s diet. Diet causes the same kind of negligence and diseases as caused by alcohol and tobacco. Many people in Europe are suffering from chronic diseases due to this issue. Multidisciplinary research is of great significance in the promotion of better choices of food and healthier diets. This research can be considered authentic since a lot of data was collected using the required sample size. The sample size analysis of the subject shows that there is much strength in the European research being carried out. However, the basic purpose of the research was to promote the idea of a healthy diet and keeping a balance in the way a person intakes food.

Ohlhorst, Sarah D. et al. “Nutrition Research to Affect Food and A Healthy Life Span.” The Journal of Nutrition, vol 143, no. 8, 2013, pp. 1349-1354. Oxford University Press (OUP), doi:10.3945/jn.113.180638.

Nations, for the most part, commission, look into sustenance and well-being independently: a couple of nations have consolidated research methodologies or projects. Nourishment and well-being are likewise unequivocally free fields inside the European Commission’s exploration programs. Research programs have bolstered nourishment and bio-innovation, sustenance well-being, epidemiological research, and dietary observation, yet there has been less research into the individual conduct and next to no natural impacts on sustenance decisions – in the retail and showcasing enterprises, approach, and control.

To sum up the entire idea, food and health are co-related topics that have significant importance in our lives. A proper diet keeps a man healthy, while a non-existent proper diet may lead to chronic diseases. It is necessary that people read all kinds of food labels so that no issue is observed in further reference. For the well-being of the person, proper nutrition is necessary.

Liping, Bu., and Elizabeth, Fee. “Food Hygiene and Global Health.” American Journal of Public Health, vol 98, no.4,2008, pp.634-635, Academia, doi:10.2105/AJPH.2007.124289.

The research conducted by Bu and Fee sheds light on China’s concern towards health safety and how they produced posters that depicted their concern through health posters present in the library. The emphasis was put on cleanliness and how germs could travel to the mouth through your hands. It also showed how fresh fruits and vegetables played a vital role in being healthy, how it was necessary to wash them with hot water, it focused on drinking boiled water and getting your hands clean after using the washroom and before having anything to eat. These little instructions played a vital role in decreasing many common diseases like cholera, typhoid fever, and diarrheal disease. It also explored that in the era of socialist reconstruction campaigns in the 1950s-80s, hygiene was of great importance, and so the hygienic methods were promoted vastly, mainly through slogans, which were political in nature because of the influence of the era. The idea they had in their mind was that the political workers working at that time should be active, and for that, health was promoted vastly, and the health of workers was of great concern because of that. Because of that, being hygienic, good, moral, modern and civilized became a norm that the masses could not ignore. The emphasis was put on food hygiene, water hygiene, and personal hygiene greatly. Official instructions were given for the hygiene and the prevention of the diseases. This resulted in the making of the famous “Five Four Rules”, which was officially issued by the Ministry of Health. The instructions of the rules were as follows: The main focus is not to sell any bad items or to buy any bad items. It was also important to keep food stored safely. It was of high importance to keep the food utensils clean. Another important part was to keep good personal hygiene, and environmental sanitation was also emphasized by the government. The “four don’ts” included: don’t keep, buy, sell or use rotten foodstuffs in cooking. The “four separations” focused on separating food from medicine, foods from untreated water, ready-made from half-cooked foods, and cooked food from raw. The “four processes” for cleaning food utensils were washing, scrubbing, rinsing, and sterilizing. In this way, hygiene was made a priority.

Neha, Chanana, Jayanti, Dutta, Roy, Amarjeet, Singh, Minions. “Knowledge level Regarding Public Health Issues among Homoeopathic Practitioners.” Global Journal of Medicine and Public Health, Vol 1, no. 4,2012, pp.18-22, Academia, doi: 2495603.

The research explored the notion of how India’s health policy has been revolving with time. Now, Public health is of utmost importance. They have made a five-year plan for the public in order to raise awareness regarding health. Due to this, there has been a major improvement in India’s health. It is because of their public health policies that the health of the nation at large has improved. The research shows how a good health system can impact a nation’s overall health. But if we talk about the short number of professionals in public health and the desperate need for community health services, the commitments of Homoeopathic experts in Public Health are clearly important despite the fact that their experience in this field of public health issue will ultimately decide whether they can be helpful in community health service or not.

Paula Aphalo., E., Nora, Martínez., María, Cristina, Añón., ” Amaranth Sprouts: A Potential Health Promoting and Nutritive Natural Food.” International Journal of Food Properties, et.al., pp.2688-2698, doi: 10.1080/10942912.2015.1004585.

The research explored an edible food named Amaranth sprouts, which have beneficial qualities and can be helpful in creating a healthy lifestyle. It consists of a high dose of fibre, which is an important ingredient in maintaining the health of the body. It aids in digestion, which is a very important function of our body and is needed for our overall good health. A good amount of fibre intake increases digestion, which makes a person more active at large. This promoted the view that its usage would benefit a person. According to the research we have conducted, A. hypochondriacs may be considered a healthy food item that provides the body with a high amount of fibre along with protein and potential antihypertensive and antioxidant activities. It was shown that these sprout proteins were capable of inhibiting ACE, which is the same as other plant proteins and lower than synthetic drugs such as captopril. This limit appeared to be increased after in vitro gastrointestinal digestion. The amaranth sprout proteins presented ABTS+ radical scavenging activity that was shown to be expanded after in vitro gastrointestinal digestion, and the propensity to ingest oxygen radicals appeared to be diminished or stay unchanged after in vitro gastrointestinal digestion. In spite of the fact that in vivo analyses are required and used to affirm the specified exercises, they are used to widen and extend the investigation of these and different exercises; this work comes about the reason why we were allowed to show the amaranth sprouts as a potential practical nourishment. If the expenses are discussed, we can also see that the germination process is cheaper than the other processes utilized to produce functional peptides. We can observe from this procedure that it is a very simple one from the perspective of process technicality required.

Work Cited:

Grunert, Klaus G., and Josephine M. Wills. “A Review of European Research On Consumer Response to Nutrition Information On Food Labels.” Journal of Public Health, vol 15, no. 5, 2007, pp. 385-399. Springer Nature, doi:10.1007/s10389-007-0101-9

McCarthy, Mark et al. “Research for Food and Health in Europe: Themes, Needs, And Proposals.” Health Research Policy and Systems, vol 9, no. 1, 2011. Springer Nature, doi:10.1186/1478-4505-9-37.

Ohlhorst, Sarah D. et al. “Nutrition Research to Affect Food and A Healthy Life Span.” The Journal of Nutrition, vol 143, no. 8, 2013, pp. 1349-1354. Oxford University Press (OUP), doi:10.3945/jn.113.180638.

Liping, Bu., and Elizabeth, Fee. “Food Hygiene and Global Health.” American Journal of Public Health, vol 98, no.4,2008, pp.634-635, Academia, doi:10.2105/AJPH.2007.124289.

Neha, Chanana., Jayanti, Dutta, Roy., Amarjeet, Singh, Minhans. “Knowledge level Regarding Public Health Issues among Homoeopathic Practitioners.” Global Journal of Medicine and Public Health, Vol 1, no. 4,2012, pp.18-22, Academia, doi: 2495603.

Paula Aphalo., E., Nora, Martínez., María, Cristina, Añón., ” Amaranth Sprouts: A Potential Health Promoting and Nutritive Natural Food.” International Journal of Food Properties, et al., pp.2688-2698, doi: 10.1080/10942912.2015.1004585

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