The Future Of Food And Wine Pairing In The Restaurant
Food and wine pairing allows chefs to create a new superior gastronomic effect. It is a highly subjective process depending on the choice of the consumers. It is used to pair the individual dish with different wines to enhance the flavour of both food and drink. According to Garibaldi et al. (2017), in the USA, about 60 per cent of people prefer red varieties, and 30 per cent of people

