There is no denying the importance of kitchen utensils in the preparation of great cuisine. They utilize a variety of instruments to chop, peel, crush, grind, and decorate the food, as well as for a variety of other functions. But, the hardest part is whipping the cream on the cake or any other dish. The cream charger or nangs is a smart utility made for this current age. Whipped cream chargers, or nangs, are an essential part of making fine and delicious desserts. In addition to decorating the cake, one can also mix up the paste using this fantastic tool.
The management of cream was notoriously tough in the earlier days. To get the job done, they either utilized an electric beater or an old-fashioned hand whisk, which is both tedious and messy. Instead of using all of your energy whipping or whisking the cream, you may do it in a clean, hygienic manner with the help of nangs or a whipping cream charger
If you’re not sure how to use a cream charger in the kitchen, we will show you step by step.
Steps of Using Nangs?
The steps you have to follow to use the canister are given below-
1. Properly Clean the Components
Before going on to the next step, always clean the bottle, gas cartridge, pipe tip, screw, and towel with cold water.
2. Place the Piping Tip
Remove the canister’s lid and place it on a flat surface. Insert your preferred pick into the bottle and make sure that the piping tip is correctly connected to the canister’s head valve before you use it.
3. Adding the Ingredients
Put some liquid in the desired canister after the second step. It doesn’t matter what sort of flavor or sweetness you want to add to the meal; you have the option to include any of them. However, please note that if you overfill the bottle, it will start to leak out of the container itself.
4. Place the Whipping Charger Correctly
Put the charger on the bottle and screw it into the canister’s head. While you do this, keep in mind that it is important for the smaller end to be in the upward position. Gently twist it till the gas is released.
5. Make Sure to Give It A Good Shake
It’s up to you whether or not you want to use the charger once the gas has been released and you hear the sound. Finally, give the bottle a gentle shake so that all the components are well blended.
6. Serve the Whipping Cream
Now that the lever has been pressed into the bowl or glass, the delightful creamy foams can be served on top of beverages, cakes, or whatever else you choose.
7. Always Clean the Canister
Last but not least, make sure you thoroughly clean the bottle and canister. Or else, This will lead to a clog in the pipe since the cream will dry up. And you’ll run into issues afterward.
And to get premium quality Nangs that you can use easily, make sure to order from Nangs Delivery Melbourne and we will deliver to your destination as soon as possible in Melbourne, Brisbane, and Sydney, Australia.
