Academic Master


Food Waste in America

Much food gets wasted in America each year. About 35 million tons of food gets wasted each year in America, which is a worrying trend as the amount gets increasing with time. Various forms of food get wasted all over the country. This ranges from fruits and vegetables to dairy products. The country wastes about 20% of all the fruits and vegetables that are produced, meaning that they don’t get to the table.

Also, 20% of dairy products are wasted each year. Another form of food that gets wasted is the corn that is left in the fields without being harvested. The food attitude depends on the person under consideration. Most people in America can readily afford food and, therefore, view the aspect of food as being given. Therefore, they are not worried about any form of waste that might arise. On the other hand, some of the environmentally sensitive people feel that the environment is at risk due to food wastage. They, therefore, have an attitude of trying to save the environment from being induced into pollution and global warming due to the production of methane gas. There are various sources of food wastage in America. First, the main wastage results from the culture of thinking that having food is given. It has been so for generations, and therefore, people do not feel any problem having to waste food. Another source of food waste is the expiration of the food from industries that are in the process of preparing it. As the products expire, most organizations consider throwing them away as they cannot be taken to the market. The high rate of mistakes in the organization destroys the flavors and other requirements of food, rendering it useless and probably getting thrown away.

Food waste is harmful both financially and environmentally. It is harmful to the environment because it leads to the composition of methane gas. In this regard, methane gas has become a menace to global warming, which is harmful to the future of the environment. On the other hand, food waste is harmful financially as it leads to the loss of much value. For instance, America wastes $165 million worth of food each year. This is a great loss of money that could have been otherwise utilized in other development agendas. The more the food wastage, the slower the economic development rate remains.

There are various reasons for the high rate of food wastage. First, it is a culture among the Americans that food is given and thus will be available on the table at all times. Therefore, people feel no pain in losing the available content. Also, there is so much waste at the companies as well. The expiration rate is high, and so is the rate of production mistakes, rendering the food unsuitable for consumption.

Other than diverting the food waste from the landfills, it can also be used to provide electricity. In this case, the methane gas can be collected and changed into electricity. This can then be used to supply energy to the homesteads. For instance, this has been attained in America, where about 32oo homes get their power supply from the waste food methane gas.

Various strategies are being put in place to reduce the level of food waste. One of the strategies applied includes the harvesting of all products from the fields and feeding the less fortunate. In this case, the food that is undesirable, which is likely to be left in the field, is harvested and provided to the poor to feed. Also, Research is being carried out in various institutions, such as Kansas University, on the various suitable ways of reducing food wastage. The level of production could also be reduced to match the demand for food. Matching the supply of food to the supply would reduce the possibility of huge oversupply.

Conclusive insights from the film

Food wastage is a menace. The video depicted the various dangers presented by continued food wastage in America and across the world. I learned of the need to remain cautious about food wastage and devise better feeding habits to avoid such high levels of food wastage. I learned to try to avoid food wastage at a personal level, take part in global warming control, and enhance faster economic development.



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