Food and health are interrelated topics that make up the idea of nutrition in the lives of human beings. Food that is good enough for the body and has proper nutrients will make the human body healthy and vice versa. It is a general perception that the nutrient information of the products is not always considered by all the consumers. In this research, the linkage between food and health and their importance as a whole will be highlighted.
Grunert, Klaus G., and Josephine M. Wills. “A Review of European Research On Consumer Response to Nutrition Information On Food Labels.” Journal of Public Health, vol 15, no. 5, 2007, pp. 385-399. Springer Nature, doi:10.1007/s10389-007-0101-9
Grunert has highlighted that how the general consumers utilize nutrition information present on the food labels. In this attempt, mostly the already present academic journals have been consulted for analyzing the trend in most important 15 European countries. Model of consumer behavior was then used for the development of the final result. The most noticeable ones that have been examined by the researchers are potentially are probably going to assume a part given general buyer conduct hypothesis. Purchaser socioeconomics is frequently talked about as determinants. However, they will probably be connected to real determinants, for example, enthusiasm for and learning about nourishment, value cognizance or wellbeing status. On the data supply side, the arrangement of the name is required to have a noteworthy effect.
McCarthy, Mark et al. “Research for Food and Health in Europe: Themes, Needs, And Proposals.” Health Research Policy and Systems, vol 9, no. 1, 2011. Springer Nature, doi:10.1186/1478-4505-9-37.
Many people are unaware of the chronic diseases caused by the diet of a person. Diet causes the same kind of negligence and diseases as caused by alcohol and tobacco. Many people in Europe are suffering from chronic diseases due to this issue. Multidisciplinary research is of great significance for the promotion of better choice of food and healthier diets. This research can be considered authentic since there are a lot of data collection collected using required sample size. The sample of size analysis of the subject shows that there is much strength in the European research being carried out. However, the basic purpose of the research was to promote the idea of healthy diet and keeping a balance in the way a person intakes food.
Ohlhorst, Sarah D. et al. “Nutrition Research to Affect Food and A Healthy Life Span.” The Journal of Nutrition, vol 143, no. 8, 2013, pp. 1349-1354. Oxford University Press (OUP), doi:10.3945/jn.113.180638.
Nations for the most part commission look into on sustenance, and on wellbeing, independently: a couple of nations have consolidated research methodologies or projects. Nourishment and wellbeing are likewise unequivocally free fields inside the European Commission’s exploration programs. Research programs have bolstered nourishment and bio-innovation, sustenance wellbeing, epidemiological research, and dietary observation; yet there has been less research into the individual conduct and next to no on natural impacts on sustenance decisions – in the retail and showcasing enterprises, approach, and control.
To sum the entire idea, food and health are co-related topics having significant importance in our lives. Proper diet keeps a man healthy while the non-existent of proper diet may lead to chronic diseases. It is necessary that the people read all kind of food labels so that no issue is observed in further reference. For the wellbeing of the person, intake of proper nutrients is necessary.
Liping, Bu., and Elizabeth, Fee. “Food Hygiene and Global Health.” American Journal of Public Health, vol 98, no.4,2008, pp.634-635, Academia, doi:10.2105/AJPH.2007.124289.
The research conducted by Bu and Fee puts light upon China’s concern towards health safety and how they produced posters that depicted their concern through health posters present in the library. The emphasis was put on cleanliness and how germs could travel to mouth through your hands. It also showed how fresh fruits and vegetables played a vital role in being healthy, how it was necessary to wash them with hot water, it focused on drinking boiled water and getting your hands clean after using the washroom and before having anything to eat. These little instructions played a vital role in decreasing many common diseases like cholera, typhoid fever, and diarrheal disease. It also explored that in the era of socialist reconstruction campaigns in 1950-80s, hygiene was of great importance and so the hygienic methods were promoted vastly mainly through slogans which were political in nature because of the influence of era. The idea they had in their mind was that the political workers working at that time should be active and for that health was promoted vastly and the health of workers was of great concern because of that. Because of that being hygienic, good, moral, modern and civilized became a norm which could not be ignored by the masses. The emphasis was put on food hygiene, water hygiene, and personal hygiene greatly. Official instructions were given for the hygiene and the prevention of the diseases. This resulted in the making of the famous “five four rules” which was officially issued by the Ministry of Health. The instructions of the rules were as follows; It was of main focus to not to sell any bad items or to buy any bad items. It was also important to keep food stored safely. It was of high importance to keep the food utensils clean. Another important part was to keep good personal hygiene, and environmental sanitation was also emphasized by the government. The “four don’ts” included; don’t keep, buy, sell or use in cooking rotten foodstuffs. While the “four separations” focused to separate food from medicine, foods from untreated water, ready-made from half cooked foods, and cooked food from raw. The “four processes” for cleaning food utensils were washing, scrubbing, rinsing, and sterilizing. In this way the hygiene was put as a priority.
Neha, Chanana, Jayanti, Dutta, Roy, Amarjeet, Singh, Minions. “Knowledge level Regarding Public Health Issues among Homoeopathic practitioners.” Global Journal of Medicine and Public Health, Vol 1, no. 4,2012, pp.18-22, Academia, doi: 2495603.
The research explored the notion of how India’s health policy has been revolving with time. Now Public health is of utmost importance. They have made a five-year plan for the public in order to raise awareness in the public regarding health. Due to which there has been a major improvement in India’s health. It is because of their public health policies which have improved the health of the nation at large. The research shows how a good health system can impact a nations overall health. But if we talk about the short number of professionals in public health and the desperate need of community health services, the commitments of Homoeopathic experts in Public Health is then clearly important. Despite the fact that, there experience in this field of public health issue will ultimately decide whether they can be helpful in community health service or not.
Paula Aphalo., E., Nora, Martínez., María, Cristina, Añón., ” Amaranth Sprouts: A Potential Health Promoting and Nutritive Natural Food.” International Journal of Food Properties, et.al., pp.2688-2698, doi: 10.1080/10942912.2015.1004585.
The research explored about an edible food named Amaranth sprouts which have beneficial qualities and can be helpful in creating a healthy lifestyle. It consists of a high doe=se of fiber which is an important ingredient for maintaining the health of the body. It aids in digestion which is a very important function of our body and is needed for our overall good health. Good amount of fiber intake increase digestion which makes a person to be more active, at large. This promoted the view that its usage will benefit a person. According to the research we have conducted, A. hypochondriacs may be considered as a healthy food item which would provide the body with a high substance of fiber along with protein and potential antihypertensive and antioxidant activities. It was shown that these sprout proteins were capable of inhibiting ACE which are same as other plant proteins and lower than synthetic drugs such as captopril. This limit was appeared to be increased after in vitro gastrointestinal digestion. the amaranth sprout proteins presented ABTS+ radical scavenging activity that was shown to be expanded after in vitro gastrointestinal digestion and the propensity to ingest oxygen radicals is appeared to be diminished or stay unchanged after in vitro gastrointestinal digestion. In spite of the fact that in vivo analyses are required and used to affirm the specified exercises; furthermore, they are used to widen and extend the investigation of these and different exercises, this work comes about the reason why we were allowed to show the amaranth sprouts as a potential practical nourishment. If the expenses are talked about then we can also see that the germination process is cheaper than the other processes which are utilized to produce functional peptides. We can observe from this procedure that it is a very simple one from the perspective of process technicality is required.
Work Cited:
Grunert, Klaus G., and Josephine M. Wills. “A Review of European Research On Consumer Response to Nutrition Information On Food Labels.” Journal of Public Health, vol 15, no. 5, 2007, pp. 385-399. Springer Nature, doi:10.1007/s10389-007-0101-9
McCarthy, Mark et al. “Research for Food and Health in Europe: Themes, Needs, And Proposals.” Health Research Policy and Systems, vol 9, no. 1, 2011. Springer Nature, doi:10.1186/1478-4505-9-37.
Ohlhorst, Sarah D. et al. “Nutrition Research to Affect Food and A Healthy Life Span.” The Journal of Nutrition, vol 143, no. 8, 2013, pp. 1349-1354. Oxford University Press (OUP), doi:10.3945/jn.113.180638.
Liping, Bu., and Elizabeth, Fee. “Food Hygiene and Global Health.” American Journal of Public Health, vol 98, no.4,2008, pp.634-635, Academia, doi:10.2105/AJPH.2007.124289.
Neha, Chanana., Jayanti, Dutta, Roy., Amarjeet, Singh, Minhans. “Knowledge level Regarding Public Health Issues among Homoeopathic practitioners.” Global Journal of Medicine and Public Health, Vol 1, no. 4,2012, pp.18-22, Academia, doi: 2495603.
Paula Aphalo., E., Nora, Martínez., María, Cristina, Añón., ” Amaranth Sprouts: A Potential Health Promoting and Nutritive Natural Food.” International Journal of Food Properties, et.al., pp.2688-2698, doi: 10.1080/10942912.2015.1004585
