Chemical HO2 and food contamination

Stilbene route contamination in Hamburger patty is through hydrocarbon-degrading utilization of the microbes. The components are incorporated by bioactive hydroxylated stilbene.

Melamine is contaminated through its addition to the ice cream to build clear carbohydrate content in the ice cream. This is estimated through sugar level content in ice cream through the inclusion of nitrogen mixture.

Short-term effects of the contaminants

1. The quality of the products is not to the standards for instance, in ice cream attracts less usage by consumers.
2. The contaminant additive are very costly and need a high level of attention
3. The contaminants disappoint the health state of the consumers in the first place.

Long term effects

1. The contaminants bring about joint inflammation in the consumers.
2. they bring about kidney failure
3. they bring urinary tract complications
4. They can also bring diabetes, mostly melamine, once consumed in food products.

1. they bring complication to growth rates of the young children
2. it can cause pre-birth effects
3. they cause dioxin in human health
4. it causes maternal bosom effects
5. babies born under their effects may have a psychological complications

long term effects

1. in breastfeeding women, they cause span extension
2. their effects cause psychomotor to the kids
3. In young kids, they bring mental disorders and complications
4. They cause dioxin and many deaths, especially among small children affected.

There should be control of dioxin outflow in food processing. There is should be very strict techniques in controlling the food additives produced through the European association. There should be supply safety of the food substances to avoid contaminations. There should be very professional checking of the quality of the product before selling to the consumers. In the future time, there should be careful and advanced measures to make sure that PCBs and PCDFs, and dioxins are eliminated in food substances at all costs.