Chemical HO2 and food contamination

Stilbene route contamination in Hamburger patty is through hydrocarbondegrading utilization of the microbes. The components are incorporated by bioactive hydroxylated stilbene.

Melamine is contaminated through its addition to the ice cream to build clear carbohydrate content in the ice cream. This is estimated through sugar level content in ice cream through inclusion of nitrogen mixture.

Short term effects of the contaminants

1. The quality of the products is not to the standards for instance in ice cream attracting less usage by consumers.
2. The contaminant additive are very costly and need high level of attention
3. The contaminants disappoint the health state of the consumers at first place.

Long term effects

1. The contaminants bring about joint inflammation to the consumers.
2. they bring about kidney failure
3. they bring urinary tract complications
4. They can also bring diabetes mostly melamine once consumed in food products.

1. they bring the complication on growth rates of the young children
2. it can cause pre-birth effects
3. they cause dioxin in human health
4. it cause maternal bosom effects
5. babies born under their effects may have psychological complication

long term effects

1. in breast feeding women, they cause span extension
2. their effects causes psychomotor to the kids
3. In young kids they bring mental disorder and complications
4. They cause dioxin and many deaths especially small children affected.

There should be control of dioxin outflow in food processing. There is should be very strict techniques in controlling the food additives produced in through European association. There should be supply safety of the food substances to avoid the contaminations. There should be very professional checking of the products quality before sold to the consumers. In future time, there should be careful and advanced measures to make sure that PCBs and PCDFs and dioxins are eliminated in food substances by all cost.